Coarse Celtic sea salt 1000kg – 50x20kg

More about coarse Celtic sea salt

Our coarse Celtic sea salt is a natural, unrefined sea salt with a characteristic light grey colour and coarse grain. The salt is traditionally harvested from the natural salt marshes in the Guérande region on the Atlantic coast of France.

Thanks to its natural harvesting process and limited processing, the salt retains its characteristic colour, texture and flavour. This coarse sea salt is ideal for everyday use in the kitchen, in a salt mill or as a flavourful finishing touch.

Traditional harvesting of Celtic sea salt

Salt harvesting in the salt marshes of Guérande is based on an age-old method in which seawater evaporates naturally. Under the influence of sun and wind, the water gradually evaporates, increasing the salt concentration and allowing salt crystals to form.

The seawater flows through a network of shallow salt ponds. During the natural evaporation process, the salt concentration increases and salt crystals form, which are then collected. The characteristic grey colour is typical of traditional sea salt from this region and is related to the natural environment of the salt marshes.

Unlike highly refined table salt, Celtic sea salt is not processed in the same industrial manner. Its natural character is therefore preserved.

Coarse Celtic sea salt for everyday use

This coarse-grain variety of Celtic sea salt is ideal for cooking or adding flavour to dishes. The larger grains give it an authentic appearance and also make it suitable for use in a salt mill.

The salt is suitable for, among other things:

• vegetables, potatoes and salads
• meat and fish
• bread and dough preparations
• sauces and soups
• pasta, rice and other hot dishes
• use as table salt

Product characteristics

• Coarse Celtic sea salt
• Natural and unrefined
• Characteristic grey colour
• Coarse grain
• Harvested in the salt marshes of Guérande, France
• Suitable for everyday use in the kitchen