Fine Celtic sea salt 1000kg – 50x20kg

More About Fine Celtic Sea Salt

Our fine Celtic sea salt is a natural, unrefined sea salt with a distinctive light gray color and fine grain. The salt is harvested using traditional methods from natural salt pans in the Guérande region on the Atlantic coast of France.

Thanks to the natural harvesting method and minimal processing, the salt retains its typical color, texture, and distinctive flavor. The result is an authentic gray sea salt that is ideal for everyday use in the kitchen.

Traditional Harvesting of Celtic Sea Salt

Salt harvesting in the Guérande salt pans is based on a centuries-old method in which seawater evaporates naturally. Under the influence of the sun and wind, the water gradually evaporates, causing the salt to concentrate and crystallize.

The seawater flows through a network of shallow salt basins. During the natural evaporation process, the salt concentration increases. Eventually, the salt crystals can be harvested. The characteristic gray color is typical of the traditional sea salt from this region and is linked to the natural environment of the salt pans.

Unlike highly refined table salt, Celtic sea salt is not processed in the same industrial manner. As a result, the product retains its natural character.

Fine Celtic sea salt for everyday use

This fine variety of Celtic sea salt is particularly convenient to use. The smaller salt granules dissolve easily and can be used directly while cooking or to season dishes.

The salt is suitable for, among other things:

• vegetables, potatoes, and salads
• meat and fish
• bread and baked goods
• sauces and soups
• pasta, rice, and other hot dishes
• use as table salt

Product Features

• Celtic fine sea salt
• Natural and unrefined
• Distinctive gray color
• Fine grain
• Harvested from the salt pans of Guérande, France
• Suitable for everyday use in the kitchen